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Short Courses

  • SIRXTAD003 - Coach others for success
  • SITHASC021 - Prepare Asian appetisers and snacks
  • SITHASC022 - Prepare Asian stocks and soups
  • SITHASC025 - Prepare Asian rice and noodles
  • SITHCCC023 - Use food preparation equipment
  • SITHCCC026 - Package prepared foodstuffs
  • SITHCCC027 - Prepare dishes using basic methods of cookery
  • SITHCCC028 - Prepare appetisers and salads
  • SITHCCC029 - Prepare stocks, sauces and soups
  • SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes
  • SITHCCC031 - Prepare vegetarian and vegan dishes
  • SITHCCC035 - Prepare poultry dishes
  • SITHCCC036 - Prepare meat dishes
  • SITHCCC037 - Prepare seafood dishes
  • SITHCCC038 - Produce and serve food for buffets
  • SITHCCC041 - Produce cakes, pastries and breads
  • SITHCCC042 - Prepare food to meet special dietary requirements
  • SITHCCC043 - Work effectively as a cook
  • SITHKOP009 - Clean kitchen premises and equipment
  • SITHKOP010 - Plan and cost recipes
  • SITHKOP012 - Develop recipes for special dietary requirements
  • SITHKOP013 - Plan cooking operations
  • SITHKOP015 - Design and cost menus
  • SITHPAT016 - Produce desserts
  • SITXCOM010 - Manage conflict
  • SITXFIN009 - Manage finances within a budget
  • SITXFSA005 - Use hygienic practices for food safety
  • SITXFSA006 - Participate in safe food handling practices
  • SITXFSA007 - Transport and store food
  • SITXFSA008 - Develop and implement a food safety program
  • SITXHRM007 - Coach others in job skills
  • SITXHRM008 - Roster staff
  • SITXHRM009 - Lead and manage people
  • SITXINV006 - Receive, store and maintain stock
  • SITXMGT004 - Monitor work operations
  • SITXWHS005 - Participate in safe work practices
  • SITXWHS007 - Implement and monitor work health and safety practices
Total 37 results

Skillsets, Full Courses and Qualifications

  • CHC42015 - Certificate IV in Community Services (Canberra Campus) [V.0]
  • CHC52015 - Diploma of Community Services (Canberra Campus) [V.0]
Total 2 results
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